Apple Cheesecake

Ingredients

For 8 servings

• 3 piece apples, thinly sliced
• 15 g lemon juice
• 450 g cream cheese, room temperature
• 200 g sugar
• 3 piece eggs
• 5 g vanilla extract
• 240 g sour cream
• 300 g graham crackers, crushed
• 84 g butter, melted
• 1.5 g salt
• 3 g cinnamon
• 110 g brown sugar

Method

1. 1

   Heat the oven to 175°C. Mix the crushed grahams with the melted butter and a pinch of salt and press into a 23 cm springform.

2. 2

   Beat the cream cheese and sugar smooth, add the eggs one at a time, then the vanilla and sour cream.

3. 3

   Pour over the crust and bake for about 1 hour, until set and lightly golden; cool.

4. 4

   Cook the apples with the lemon juice, brown sugar and cinnamon until soft.

5. 5

   Arrange the apples over the cooled cheesecake and drizzle with a little caramelised sugar.

6. 6

   Chill for at least 4 hours before serving.