Recipe gallery
Recipes worth cooking
A taste of what AKROUN AI Chef creates — complete, professional recipes, each finished with a real photo. Browse by course, or tap any dish for the full recipe.
Main CourseCharred Shrimp Fregola with Lemon Ricotta
Toasty fregola with charred shrimp, zucchini ribbons and sweetcorn over a bright lemon ricotta.
Main CourseAncho-Lime Lobster Fettuccine
Silky ancho-lime cream fettuccine with sweet lobster, charred corn and poblano, finished with cotija.
Main CourseSpicy Shrimp with Corn & Mango Salsa
Quick spiced shrimp with sweetcorn, topped with a fresh mango, tomato and cucumber salsa.
Main CoursePad Thai with Mango Sticky Rice
Classic shrimp and tofu pad thai with a tamarind sauce, served with mango sticky rice for dessert.
Main CoursePotato & Poblano Pipián Verde
Tender potatoes simmered in a pumpkin-seed and tomatillo pipián verde, topped with avocado and queso fresco.
Main CourseRoasted Carrots & Halloumi with Tahini Yogurt
Caramelised roasted carrots and seared halloumi over whipped tahini yogurt with a pistachio-dill dukkah.
Main CourseMiso Salmon with Charred Onion Tahini
Miso-roasted salmon with sweet charred onions over a tahini-yogurt sauce and a cherry-cucumber salad.
Main CoursePotato Cakes with Warm Crab & Corn
Crisp potato cakes topped with a warm dressing of lump crab and charred corn over a saffron tomato butter.
Main CourseCrispy Chicken with White Beans & Charred Grapes
Crisp-skinned chicken thighs with roasted turnips and grapes over creamy white beans with a herb-pistachio drizzle.
Main CourseCharred Zucchini & Halloumi Freekeh
Herbed freekeh with charred zucchini and seared halloumi, an apricot-sumac glaze and yogurt.
Main CourseCajun Shrimp with White Bean & Fennel Ragout
Cajun-spiced shrimp over a white bean, fennel and artichoke ragout with a parsley-pistachio finish.
Main CourseAncho Chicken with Brussels Sprouts & Black Rice
Ancho-rubbed chicken with charred Brussels sprouts over black rice and beans, with a pepita salsa verde.
Main CourseBeef Barbacoa with Sweet Potato Purée
Tender slow-cooked chipotle beef barbacoa over a silky sweet potato purée with an avocado-onion relish.
Main CourseRoasted Salmon with Saffron Farro
Roasted salmon over saffron farro with charred leeks, fennel and a herb-pistachio drizzle.
Main CourseCauliflower Steaks with Cannellini Purée
Roasted cauliflower steaks on a lemony cannellini purée with blistered tomatoes and a basil-pistachio crunch.
Main CourseChicken Tinga Tostadas
Smoky chipotle chicken tinga on crisp tostadas with refried beans, avocado, queso fresco and pickled onions.
Main CourseBlack Vinegar Chicken with Ginger-Scallion Noodles
Glossy black-vinegar braised chicken thighs with roasted kohlrabi over chilli-crisp ginger-scallion noodles.
Main CourseStout-Braised Lamb Stew with Colcannon
A rich stout-braised lamb stew with root vegetables, served over buttery cabbage colcannon with parsley oil.
Main CourseLayered Beef Tacos
A shareable layered nacho-style bake of spiced beef, black beans, guacamole, salsa and melted cheese.
Main CourseCharred Eggplant with Coconut-Lime Rice
Roasted eggplant over coconut-lime rice with black beans, charred corn and a herb-peanut drizzle.
Main CourseTandoori Cauliflower Steaks with Charred Peaches
Spiced grilled cauliflower steaks with a tamarind glaze, charred peaches, mint yogurt and pistachios.
Main CourseSeared Salmon with Pepita Salsa Verde
Crisp-skinned salmon with a pepita salsa verde, smashed fingerlings, roasted asparagus and pickled radishes.
Main CourseMiso-Glazed Salmon with Crispy Rice
Miso-glazed salmon over crisp fried rice with charred asparagus and a bright pea-herb crème.
Main CourseCrispy Halibut with Coconut Rice
Pan-crisped halibut over herby coconut rice with charred snap peas and a rhubarb nuoc cham.