Apple Cider Snickerdoodles

Ingredients

For 24 servings

• 240 g plain flour
• 110 g boiled cider
• 300 g sugar
• 225 g unsalted butter, room temperature
• 2 piece eggs
• 6 g cream of tartar
• 4 g bicarbonate of soda
• 1.5 g salt
• 24 g sugar, for coating
• 3 g cinnamon, for coating
• 1.5 g nutmeg, for coating

Method

1. 1

   Beat the butter, sugar and eggs until smooth.

2. 2

   Mix in the boiled cider, flour, cream of tartar, bicarbonate of soda and salt to a soft dough; chill for an hour.

3. 3

   Heat the oven to 190°C and line two trays.

4. 4

   Mix the coating sugar with the cinnamon and nutmeg.

5. 5

   Roll the dough into walnut-size balls and coat in the spiced sugar.

6. 6

   Space on the trays and bake for 10–12 minutes, until golden with a crackled top.