Side DishGreek
Baked Pears with Feta & Honey
Honey-baked pears with a savoury feta cream, toasted walnuts and peppery arugula.
30 min 4 servings
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Ingredients
For 4 servings
- 2 piece ripe pears, halved and cored
- 110 g feta, crumbled
- 20 g honey
- 15 g lemon juice
- 70 g walnuts, chopped
- 80 g baby arugula
- 28 g extra-virgin olive oil
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 250 kcal
- Protein
- 7 g
- Carbs
- 16 g
- Fat
- 17 g
Allergens: Milk, Nuts, dairy, tree_nuts
Estimated from ingredient data.
Method
Heat the oven to 190°C. Place the pears cut-side up on a tray and drizzle with the honey and lemon juice.
Bake for 20–25 minutes, until soft and caramelised.
Toast the walnuts in a dry pan until fragrant.
Mash the feta with the olive oil and seasoning into a chunky cream.
Top each pear half with the feta cream, walnuts and a little more honey, and serve warm over arugula.
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