Side DishAmerican
Baked Sweet Potato Fries with Chipotle Aioli
Crisp baked sweet potato fries with a smoky chipotle-lime aioli.
35 min 4 servings
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Ingredients
For 4 servings
- 4 piece sweet potatoes, cut into fries
- 42 g extra-virgin olive oil
- 16 g cornflour
- 6 g salt
- 125 g Greek yogurt
- 15 g lime juice
- 2 piece chipotle chillies in adobo, finely chopped
- 30 g chives, chopped
Nutrition / serving
- Calories
- 245 kcal
- Protein
- 5 g
- Carbs
- 36 g
- Fat
- 9 g
Allergens: Milk, dairy
Estimated from ingredient data.
Method
Heat the oven to 220°C and line two trays.
Toss the sweet potato fries with the oil, cornflour and salt.
Spread in a single layer and bake for 25–30 minutes, until golden and crisp.
Mix the yogurt, lime juice and chipotle into an aioli.
Serve the fries drizzled with the aioli and scattered with chives.
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