American
Banana Oat Pancakes
Three-ingredient-core pancakes — naturally sweet, no refined flour.
17 min 2 servings
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Ingredients
For 2 servings
- 2 piece banana, ripe
- 2 piece egg
- 80 g oats
- 0.5 tsp cinnamon
- 1 tbsp butter, for the pan
- 1 tbsp honey (optional)
Nutrition / serving
- Calories
- 382 kcal
- Protein
- 15 g
- Carbs
- 54 g
- Fat
- 13 g
Allergens: dairy, eggs, gluten
Estimated from ingredient data.
Method
Blitz bananas, eggs, oats and cinnamon into a thick batter. Rest 5 minutes.
Cook small pancakes in butter over medium heat until bubbles set; flip once.
Stack and finish with honey.
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