Italian
Beef & Tomato Rigatoni
A weeknight ragù that tastes like it took all afternoon.
40 min 4 servings
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Ingredients
For 4 servings
- 500 g ground beef
- 400 g pasta
- 1 can canned tomatoes
- 2 tbsp tomato paste
- 1 piece onion, diced
- 3 clove garlic, minced
- 2 tbsp olive oil
- 1 tsp oregano
- 40 g parmesan, grated (optional)
- 1.5 tsp salt
Nutrition / serving
- Calories
- 595 kcal
- Protein
- 41 g
- Carbs
- 45 g
- Fat
- 29 g
Allergens: dairy, gluten
Estimated from ingredient data.
Method
Brown the beef hard in oil — color is flavor. Remove.
Soften onion in the same pan; add garlic, oregano and tomato paste and fry 1 minute.
Return the beef with the tomatoes; simmer while the pasta cooks.
Toss pasta through the sauce with a splash of pasta water; shower with parmesan.
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