DessertAmerican
Blackberry Trifle
Layers of spiced biscuit, blackberry compote and lightly spiced whipped cream.
30 min 4 servings
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Ingredients
For 4 servings
- 300 g blackberries
- 200 g sugar
- 60 g water
- 480 g heavy cream
- 5 g vanilla extract
- 1.5 g cinnamon
- 1 g nutmeg
- 1 pinch ground clove
- 8 piece spiced biscuits, crumbled
- 12 g icing sugar, to dust
Nutrition / serving
- Calories
- 540 kcal
- Protein
- 9 g
- Carbs
- 52 g
- Fat
- 33 g
Allergens: Gluten, Milk, dairy, gluten
Estimated from ingredient data.
Method
Simmer the blackberries with half the sugar and the water until they break down into a thick compote; cool.
Whip the cream with the remaining sugar and the spices to soft peaks.
Layer crumbled biscuits, compote and spiced cream in glasses.
Repeat the layers, finishing with cream.
Top with a few reserved blackberries, dust with icing sugar and chill for 2 hours.
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