Blood Orange & Basil Smoothie

Ingredients

For 4 servings

• 4 piece blood oranges, peeled and segmented
• 225 g strawberries, hulled
• 6 piece radishes, chopped
• 370 g Greek yogurt, chilled
• 300 g almond milk, chilled
• 12 piece basil leaves
• 45 g pistachios, chopped
• 40 g honey
• 15 g lemon juice
• 2 g vanilla extract
• 300 g ice cubes
• 1 pinch Salt

Method

1. 1

   Soak the chopped radishes in iced water for 10 minutes, then drain (this softens their bite).

2. 2

   Add the radishes, blood orange, strawberries, yogurt, almond milk, basil, pistachios, honey, lemon juice, vanilla, ice and a pinch of salt to a blender.

3. 3

   Blend for 45–60 seconds, until completely smooth and creamy.

4. 4

   For a silkier finish, strain through a fine sieve.

5. 5

   Pour into chilled glasses and top with basil, a thin radish slice and a sprinkle of pistachios.