DessertAmerican
Caramel Apple Galette
A rustic free-form apple galette drizzled with caramel and dusted with icing sugar.
40 min 4 servings
No ratings yet — be the first!
Ingredients
For 4 servings
- 4 piece apples, thinly sliced
- 100 g caramel
- 1 piece sheet shortcrust pastry
- 50 g sugar
- 1.5 g cinnamon
- 1 pinch salt
- 15 g lemon juice
- 1 piece egg, beaten
- Icing sugar, to dust
Nutrition / serving
- Calories
- 350 kcal
- Protein
- 7 g
- Carbs
- 69 g
- Fat
- 5 g
Allergens: Egg, Gluten, Milk, eggs, gluten
Estimated from ingredient data.
Method
Heat the oven to 190°C. Unroll the pastry onto a lined tray.
Arrange the apple slices from the centre, leaving a border, then drizzle with the caramel.
Mix the sugar, cinnamon, salt and lemon juice and sprinkle over the apples.
Fold the pastry edges over the filling and brush with beaten egg.
Bake for 25–30 minutes, until golden and the apples are tender.
Dust with icing sugar and serve warm.
Made with AKROUN AI Chef
Every recipe in AKROUN is written like this — complete, professional, with a finished-dish photo. Tell the AI a craving and get your own in seconds.