Side DishChinese
Caramelised Onion & Lychee Stir-Fry
Sweet caramelised onions and lychee tossed with Sichuan pepper and soy.
25 min 4 servings
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Ingredients
For 4 servings
- 4 piece onions, cut into rings
- 200 g lychees, halved
- 15 g Sichuan peppercorns, crushed
- 2 piece spring onions, chopped
- 45 g soy sauce
- 3 piece garlic cloves, minced
- 28 g vegetable oil
- 12 g sugar
- Salt, to taste
Nutrition / serving
- Calories
- 180 kcal
- Protein
- 5 g
- Carbs
- 25 g
- Fat
- 7 g
Allergens: Soya, gluten, soy
Estimated from ingredient data.
Method
Heat the oil in a wok over medium heat.
Cook the onions until golden, adding the sugar to help them caramelise.
Add the garlic and Sichuan pepper and cook until fragrant.
Stir in the soy sauce, then add the lychees and toss until heated through.
Season, garnish with spring onion and serve warm.
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