Side DishGreek
Carrot Tzatziki
A vibrant carrot and dill tzatziki finished with feta, served with pita chips.
20 min 2 servings
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Ingredients
For 2 servings
- 3 piece carrots, grated
- 30 g fresh dill, chopped
- 2 piece garlic cloves, minced
- 245 g Greek yogurt
- 28 g olive oil
- 1 piece lemon, juiced
- 25 g feta, crumbled
- Pita chips, to serve
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 250 kcal
- Protein
- 14 g
- Carbs
- 14 g
- Fat
- 16 g
Allergens: Milk, dairy, gluten
Estimated from ingredient data.
Method
Sprinkle the grated carrot with a little salt and leave for 10 minutes, then squeeze out excess moisture.
Mix the yogurt with the garlic, lemon juice, olive oil, dill and seasoning.
Stir in the carrot until combined.
Chill for at least an hour, then serve drizzled with oil, topped with feta and dill, with pita chips.
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