Celebratory Bibimbap with Banchan

Ingredients

For 4 servings

• 2 cups white sushi rice
• 4 egg
• 8 oz bulgogi meat
• 1 medium beetroot, julienned
• 2 medium carrot, julienned
• 2 cups spinach leaves, blanched and seasoned
• to taste Jung-Sik Kimchi
• 4 servings Banchan salads
• to drizzle sesame oil
• to season salt and pepper

Method

1. 1

   Cook the sushi rice as per the packet instructions and keep it warm afterwards.

2. 2

   Heat your pan and cook your bulgogi meat until slightly caramelized, then set it aside.

3. 3

   Lightly fry julienned carrots and beetroot in a separate pan with a touch of oil, season accordingly.

4. 4

   Boil and drain the spinach, squeeze out excess water, sprinkle with salt, pepper and drizzle sesame oil, then mix gently.

5. 5

   In a large serving bowl, place the warm rice. Arrange your vegetables and meat in distinct segments around the bowl. Top the center with a cooked egg (preferably sunny side up).

6. 6

   Serve your dish with Jung-Sik Kimchi and the Banchan dishes on the side.