Celeriac Fries with Jalapeño Salsa

Ingredients

For 4 servings

• 1 piece celeriac, cut into fries
• 42 g olive oil
• 3 g smoked paprika
• 3 g ground cumin
• 3 g dried oregano
• 2 piece jalapeños, seeded and chopped
• 2 piece garlic cloves
• 1 bunch cilantro, small
• 1 piece lime, juiced
• 3 g red wine vinegar
• Cheese, grated, to top
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Heat the oven to 220°C. Toss the celeriac fries with the oil, smoked paprika, cumin, oregano and seasoning.

2. 2

   Spread in a single layer and bake for 25–30 minutes, until golden and crisp, flipping once.

3. 3

   Blend the jalapeños, garlic, cilantro, lime juice and vinegar into a smooth salsa.

4. 4

   Sprinkle the hot fries with cheese and serve with the salsa.