Classic Greek Salad with Feta

Ingredients

For 4 servings

• 200 g Cucumber, sliced
• 300 g Tomato, chopped
• 100 g Red onion, thinly sliced
• 100 g Kalamata olives, pitted
• 150 g Feta cheese, crumbled
• 60 ml Extra‑virgin olive oil
• 15 ml Red wine vinegar
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper

Method

1. 1

   Prepare the vegetables

   Wash and slice cucumber, chop tomato, thinly slice red onion, and pit olives.

2. 2

   Mix the dressing

   In a small bowl whisk olive oil, red wine vinegar, dried oregano, salt, and pepper until emulsified.

3. 3

   Assemble the salad

   In a large bowl combine cucumber, tomato, onion, and olives. Drizzle with dressing and toss gently.

4. 4

   Add feta

   Top with crumbled feta and give one final gentle toss.

5. 5

   Serve

   Serve immediately, or chill for 10 minutes for a cooler bite.