DessertAmerican
Classic Pumpkin Pie
A smooth, warmly spiced pumpkin pie finished with whipped cream.
90 min 8 servings
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Ingredients
For 8 servings
- 480 g pumpkin purée
- 3 g cinnamon
- 1.5 g ground cloves
- 1.5 g nutmeg
- 2 piece eggs
- 240 g evaporated milk
- 150 g sugar
- 1 pinch Salt
- 1 piece pie crust
- 240 g heavy cream
- 36 g icing sugar
Nutrition / serving
- Calories
- 250 kcal
- Protein
- 4 g
- Carbs
- 25 g
- Fat
- 15 g
Allergens: Egg, Gluten, Milk, dairy, eggs
Estimated from ingredient data.
Method
Heat the oven to 220°C and line a pie dish with the crust.
Mix the pumpkin purée with the spices, salt and sugar.
Beat in the eggs, then whisk in the evaporated milk, and pour into the crust.
Bake for 15 minutes, then reduce to 175°C and bake for 40 minutes more, until just set.
Cool completely on a rack.
Whip the cream with the icing sugar and pipe over the pie to serve.
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