Coffee & Chocolate Panna Cotta
A silky dark-roast coffee and chocolate panna cotta topped with a white chocolate ganache.
Ingredients
For 4 servings
- 400 g strong brewed coffee
- 240 g whole milk
- 240 g heavy cream
- 100 g sugar
- 9 g gelatin
- 175 g dark chocolate, chopped
- 88 g white chocolate, chopped
- 16 g cocoa nibs
- Coffee beans, to garnish
Nutrition / serving
- Calories
- 550 kcal
- Protein
- 9 g
- Carbs
- 61 g
- Fat
- 30 g
Allergens: Milk, dairy
Estimated from ingredient data.
Method
Combine the coffee, milk and sugar, sprinkle over the gelatin and leave 5 minutes.
Warm gently, stirring, until the gelatin and sugar dissolve, then stir in the dark chocolate until melted.
Pour into glasses and chill for at least 2 hours, until set.
Warm the cream and stir in the white chocolate until smooth; cool.
Pour the white chocolate ganache over the set panna cotta and chill for a further 2 hours.
Finish with cocoa nibs and a few coffee beans.
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