French
Creamy Chicken & Mushroom Skillet
Seared chicken in a silky mushroom cream sauce — 30 minutes, one pan.
30 min 4 servings
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Ingredients
For 4 servings
- 600 g chicken breast, sliced
- 250 g mushroom, sliced
- 3 clove garlic, minced
- 200 ml cream
- 150 ml chicken stock
- 1 tbsp butter
- 1 tbsp olive oil
- 2 tbsp parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
Nutrition / serving
- Calories
- 494 kcal
- Protein
- 50 g
- Carbs
- 5 g
- Fat
- 30 g
Allergens: dairy
Estimated from ingredient data.
Method
Season the chicken. Sear in oil over high heat until golden on both sides; remove.
Add butter and mushrooms; cook until deeply browned.
Add garlic for 30 seconds, then stock — scrape up the browned bits.
Stir in cream, return the chicken, and simmer until the sauce coats a spoon.
Finish with parsley and a crack of pepper.
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