Espresso Tiramisu Martini
A dessert-in-a-glass — coffee-soaked ladyfingers layered with mascarpone cream and cocoa.
Ingredients
For 2 servings
- 200 g espresso or brewed coffee, cooled
- 24 g sugar
- 15 g brandy
- 4 piece ladyfingers, broken
- 120 g mascarpone, room temperature
- 2 piece egg yolks
- 8 g cocoa powder
- 6 piece chocolate-covered coffee beans
- 5 g vanilla extract
- 1 pinch Salt
Nutrition / serving
- Calories
- 560 kcal
- Protein
- 10 g
- Carbs
- 52 g
- Fat
- 35 g
Allergens: Egg, Gluten, Milk, dairy, eggs
Estimated from ingredient data.
Method
Stir the coffee with a little sugar and the brandy, then dip the ladyfingers and layer them in two martini glasses.
Whisk the yolks with the remaining sugar over a pan of simmering water until thick and creamy, then whisk in the mascarpone off the heat.
Divide the mascarpone cream over the soaked ladyfingers.
Dust with cocoa and top each with three chocolate-covered coffee beans.
Chill for at least 2 hours before serving.
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