Side DishMediterranean
Feta-Stuffed Grilled Leeks
Charred leeks filled with lemony feta, served over farro with a roasted tomato salsa.
30 min 4 servings
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Ingredients
For 4 servings
- 4 piece large leeks, halved lengthways
- 200 g feta, crumbled
- 150 g cherry tomatoes
- 2 piece garlic cloves, chopped
- 55 g extra-virgin olive oil
- 1 piece lemon, zested and juiced
- 75 g parsley, chopped
- 100 g farro, cooked
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 275 kcal
- Protein
- 11 g
- Carbs
- 14 g
- Fat
- 20 g
Allergens: Gluten, Milk, dairy, gluten
Estimated from ingredient data.
Method
Heat a grill to medium and pat the leeks dry.
Mix the feta with the lemon zest and stuff into the leek halves.
Brush with olive oil, season and grill for 10–12 minutes, until softened and charred.
Roast or grill the cherry tomatoes until bursting, then mix with the garlic, olive oil, lemon juice and parsley for the salsa.
Spread the farro on a platter, arrange the leeks and spoon over the tomato salsa.
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