Baking & BreadAmerican
Fresh Apricot Loaf
A simple yeasted loaf folded with sweet fresh apricots.
120 min 4 servings
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Ingredients
For 4 servings
- 8 piece fresh apricots, finely chopped
- 360 g plain flour
- 100 g granulated sugar
- 7 g dried yeast
- 300 g warm water
- 28 g olive oil
- 6 g salt
Nutrition / serving
- Calories
- 435 kcal
- Protein
- 10 g
- Carbs
- 84 g
- Fat
- 7 g
Allergens: Gluten, gluten
Estimated from ingredient data.
Method
Dissolve the yeast in the warm water and leave until frothy.
Combine the flour, sugar and salt in a large bowl and make a well in the centre.
Pour in the yeast liquid and olive oil and stir to a soft dough.
Knead for 10 minutes on a floured surface, then prove, covered, until doubled.
Gently knead in the chopped apricots, shape into a loaf and prove a second time.
Heat the oven to 175°C and bake for 30–35 minutes, until golden.
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