Gourmet Oven Fries

Ingredients

For 4 servings

• 4 piece russet potatoes, cut into matchsticks
• 56 g extra-virgin olive oil
• 5 g dried thyme
• 5 g garlic powder
• 5 g smoked paprika
• 6 g sea salt
• Parsley, chopped, to garnish
• Truffle oil, for drizzling

Method

1. 1

   Heat the oven to 220°C.

2. 2

   Whisk the olive oil with the thyme, garlic powder, smoked paprika and salt.

3. 3

   Toss the potato matchsticks in the seasoned oil until evenly coated.

4. 4

   Spread in a single layer on a lined tray and bake for 30–35 minutes, until golden and crisp, flipping once.

5. 5

   Pile onto a platter, scatter with parsley and finish with a drizzle of truffle oil.