Herbed Purple Potato Fries

Ingredients

For 4 servings

• 8 piece purple potatoes, cut into batons
• Duck fat or oil, for frying
• 18 g sea salt
• 1 piece rosemary sprig, chopped
• 1 piece thyme sprig, chopped
• 2 piece garlic cloves, minced
• 28 g olive oil
• 1 pinch Black pepper

Method

1. 1

   Heat the oven to 230°C. Rinse the cut potatoes and pat very dry.

2. 2

   Par-cook the potato batons gently in the fat for about 10 minutes, until lightly golden, then drain.

3. 3

   Spread on a lined tray and bake for 15–20 minutes, flipping once, until crisp and deep golden.

4. 4

   Warm the olive oil and soften the garlic, then add the herbs and cook until fragrant.

5. 5

   Toss the fries with the herb-garlic oil, sea salt and pepper, and serve at once.