Side DishItalian
Kohlrabi & Pea Stir-Fry
A quick, fresh stir-fry of crisp kohlrabi and sweet peas with lemon and mint.
15 min 2 servings
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Ingredients
For 2 servings
- 1 piece kohlrabi, peeled and cut into matchsticks
- 200 g fresh peas
- 1 piece lemon, zested and juiced
- 28 g extra-virgin olive oil
- 1 handful Mint leaves, chopped
- 2 piece garlic cloves, minced
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 125 kcal
- Protein
- 4 g
- Carbs
- 17 g
- Fat
- 5 g
Estimated from ingredient data.
Method
Warm the oil and cook the garlic until fragrant.
Add the kohlrabi and stir-fry until just tender.
Add the peas and stir-fry for 2–3 minutes, until tender.
Off the heat, stir through the lemon zest and juice, mint and seasoning, and serve.
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