Middle Eastern
Lamb Kofta with Yogurt Sauce
Charred, herb-flecked kofta with cool garlic yogurt — grill or pan.
32 min 4 servings
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Ingredients
For 4 servings
- 600 g lamb, minced
- 1 piece onion, grated and squeezed dry
- 4 tbsp parsley, chopped
- 2 tsp cumin
- 1 tsp baharat
- 200 g greek yogurt
- 1 clove garlic, grated
- 1 tbsp olive oil
- 1.5 tsp salt
Nutrition / serving
- Calories
- 544 kcal
- Protein
- 43 g
- Carbs
- 7 g
- Fat
- 38 g
Allergens: dairy
Estimated from ingredient data.
Method
Knead lamb with onion, parsley, spices and salt until tacky — that’s what keeps kofta on the skewer.
Shape onto skewers and chill 15 minutes.
Grill or pan-sear over high heat, turning, until charred outside and just cooked through.
Serve over garlic yogurt with flatbread and a shake of baharat.
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