Layered Beef Tacos

Ingredients

For 4 servings

• 1 piece bag tortilla chips
• 400 g black beans, drained
• 225 g beef mince
• 15 g chilli powder
• 3 g ground cumin
• 3 g paprika
• 2 g garlic powder
• 2 g onion powder
• 1 piece avocado, mashed
• 1 piece lime, juiced
• 38 g red onion, finely chopped
• 38 g cilantro, chopped
• 1 piece jalapeño, finely chopped
• 150 g tomatoes, diced
• 100 g cheddar, grated
• Sour cream, to serve
• Hot sauce, to serve
• 14 g vegetable oil
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Brown the beef in the oil, then season with the chilli powder, cumin, paprika, garlic and onion powders and seasoning.

2. 2

   Mash the avocado with the lime, red onion and cilantro for guacamole.

3. 3

   Mix the jalapeño, tomatoes and cilantro for a fresh salsa.

4. 4

   Layer tortilla chips, black beans and beef in a dish, then guacamole, salsa and cheese, and repeat.

5. 5

   Finish with a layer of cheese and warm through until melted.

6. 6

   Serve with sour cream and hot sauce.