Pea, Pear & Shiso Green Smoothie

Ingredients

For 2 servings

• 120 g sweet green peas, blanched
• 1 piece ripe pear, cored and chopped
• 100 g cucumber, peeled and chopped
• 240 g unsweetened soy milk, chilled
• 120 g soy yogurt
• 4 piece shiso leaves
• 3 g white miso
• 3 g maple syrup
• 2 g matcha powder
• 3 g lemon juice
• 6 piece ice cubes
• 1 pinch Salt

Method

1. 1

   Blanch the peas for 1 minute, then refresh in iced water and drain.

2. 2

   Add the peas, pear, cucumber, soy milk, soy yogurt, shiso, miso, maple syrup, matcha, lemon juice, ice and a pinch of salt to a blender.

3. 3

   Blend on high for 45–60 seconds, until completely smooth.

4. 4

   For an extra-silky texture, strain through a fine sieve.

5. 5

   Pour into chilled glasses and finish with a little soy yogurt, a pinch of matcha and sliced shiso.