Pumpkin Spice Cheesecake

Ingredients

For 8 servings

• 960 g cream cheese, softened
• 240 g pumpkin purée
• 1 can sweetened condensed milk
• 3 piece eggs
• 6 g cinnamon
• 3 g nutmeg
• 1.5 g ground ginger
• 400 g graham crackers, crushed
• 115 g unsalted butter, melted
• 100 g sugar
• 1 g salt

Method

1. 1

   Heat the oven to 165°C and grease a 23 cm springform.

2. 2

   Mix the grahams, melted butter and a little sugar and press into the base; bake 10 minutes.

3. 3

   Beat the cream cheese smooth, then beat in the condensed milk and remaining sugar, followed by the eggs one at a time.

4. 4

   Beat in the pumpkin purée and spices, then pour over the crust.

5. 5

   Bake for about 1 hour, until set with a slight wobble; cool completely.

6. 6

   Chill for at least 4 hours before serving.