DrinksFrench
Rosemary & Lavender Spritz
An elegant sparkling gin spritz scented with a rosemary-lavender syrup and elderflower.
20 min 4 servings
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Ingredients
For 4 servings
- 2 piece sprigs fresh rosemary
- 30 g dried lavender
- 240 g water
- 150 g sugar
- 200 g gin
- 60 g lemon juice
- 50 g elderflower liqueur
- Ice cubes
- Soda water
- Lemon slices, to garnish
Nutrition / serving
- Calories
- 160 kcal
- Protein
- 1 g
- Carbs
- 24 g
- Fat
- 0 g
Estimated from ingredient data.
Method
Simmer one rosemary sprig, the lavender, water and sugar until the sugar dissolves, then steep for 10 minutes and strain.
Combine the rosemary-lavender syrup, gin, lemon juice and elderflower liqueur in a jug and stir.
Fill glasses with ice, pour the cocktail to halfway and top with soda water.
Garnish with a rosemary sprig and a lemon slice.
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