S'mores Tiramisu
A campfire twist on tiramisu — coffee-soaked graham layers, marshmallow mascarpone cream and chocolate ganache.
Ingredients
For 8 servings
- 480 g mini marshmallows
- 240 g heavy cream
- 240 g mascarpone
- 24 piece graham crackers
- 200 g brewed coffee, cooled
- 175 g dark chocolate chips
- 120 g milk
- Dark chocolate, to garnish
- Cocoa powder, to dust
- Fresh mint, to garnish
- 50 g sugar
- 5 g vanilla extract
Nutrition / serving
- Calories
- 450 kcal
- Protein
- 9 g
- Carbs
- 28 g
- Fat
- 34 g
Allergens: Gluten, Milk, dairy, gluten
Estimated from ingredient data.
Method
Melt the chocolate chips with the milk into a smooth ganache.
Whisk the mascarpone, cream, sugar and vanilla to stiff peaks, then fold in a cupful of mini marshmallows.
Dip the graham crackers in the cooled coffee and layer in a dish.
Spread over marshmallow cream, then ganache, and repeat, finishing with ganache.
Chill for at least 2 hours.
Torch the top for a toasted-marshmallow finish and garnish with chocolate shavings, cocoa and mint.
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