Shakshuka

Ingredients

For 3 servings

• 6 piece egg
• 1 can canned tomatoes
• 1 piece bell pepper, diced
• 1 piece onion, diced
• 3 clove garlic, minced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 0.5 tsp chili flakes (optional)
• 2 tbsp cilantro, chopped
• 1 tsp salt

Method

1. 1

   Soften onion and pepper in olive oil over medium heat.

2. 2

   Add garlic, cumin, paprika and chili; bloom 30 seconds.

3. 3

   Pour in the tomatoes, season, and simmer until thick.

4. 4

   Make wells and crack in the eggs. Cover and cook until the whites set but yolks stay soft.

5. 5

   Scatter with cilantro and serve from the pan with warm bread.