DrinksMexican
Smoky Grilled Citrus Margarita
A margarita with a smoky edge — grilled citrus and jalapeño with a chilli-salt rim.
10 min 1 servings
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Ingredients
For 1 servings
- 42 g lime juice
- 56 g tequila
- 28 g Cointreau
- 28 g orange juice
- 28 g grapefruit juice
- 14 g lemon juice
- 14 g agave nectar
- 1 piece orange slice, grilled
- 1 piece lemon slice, grilled
- 1 piece grapefruit slice, grilled
- 1 piece jalapeño slice, grilled
- 4 g chilli powder
- 4 g sugar
- 6 g salt
- Ice cubes
Nutrition / serving
- Calories
- 250 kcal
- Protein
- 1 g
- Carbs
- 30 g
- Fat
- 1 g
Estimated from ingredient data.
Method
Heat a grill or griddle to medium.
Mix the chilli powder, sugar and salt on a small plate. Dip the glass rim in lime juice, then in the mixture.
Grill the citrus slices and jalapeño until lightly charred, 2–3 minutes each side.
Shake the lime juice, tequila, Cointreau, orange, grapefruit and lemon juices and agave with ice.
Strain into the prepared glass over ice and garnish with the grilled citrus and jalapeño.
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