Spiced Apple Cookies

Ingredients

For 24 servings

• 2 piece apples, finely diced
• 300 g plain flour
• 300 g sugar
• 225 g unsalted butter, room temperature
• 2 piece eggs
• 5 g vanilla extract
• 4.5 g ground cinnamon
• 1.5 g nutmeg
• 3 g salt
• 4 g bicarbonate of soda
• 300 g white chocolate, melted

Method

1. 1

   Heat the oven to 175°C and line two trays.

2. 2

   Cream the butter and sugar until light and fluffy, then beat in the eggs and vanilla.

3. 3

   Combine the flour, cinnamon, nutmeg, salt and bicarbonate of soda and mix into the butter mixture.

4. 4

   Fold in the diced apple.

5. 5

   Cut out cookies and bake for 10–12 minutes, until golden; cool on a rack.

6. 6

   Drizzle with melted white chocolate and leave to set.