Spiced Chickpea & Tahini Bowl

Ingredients

For 2 servings

• 1 can chickpeas, drained and dried
• 150 g bulgur
• 2 tbsp tahini
• 1 piece lemon, juiced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1 piece cucumber, diced
• 2 piece tomato, diced
• 3 tbsp parsley, chopped
• 1 tsp salt

Method

1. 1

   Heat the oven to 200°C. Toss chickpeas with 1 tbsp oil, cumin, paprika and salt; roast until crisp.

2. 2

   Meanwhile cook the bulgur in salted water; drain and fluff.

3. 3

   Whisk tahini with lemon juice and a splash of water to a pourable dressing.

4. 4

   Bowl the bulgur, top with cucumber, tomato, parsley and hot chickpeas; drizzle generously.