Spiced Dandelion & Coconut Soup

Ingredients

For 4 servings

• 450 g dandelion greens, washed and roughly chopped
• 400 ml coconut milk
• 1 piece onion, finely chopped
• 2 piece garlic cloves, minced
• 2 piece red chillies, thinly sliced
• 1 piece lime, juiced
• 28 g coconut oil
• Salt, to taste
• Black pepper, to taste
• Toasted coconut flakes, to garnish

Method

1. 1

   Warm the coconut oil in a pot over medium heat and soften the onion until translucent.

2. 2

   Add the garlic and chillies and cook until fragrant.

3. 3

   Stir in the dandelion greens and cook until wilted.

4. 4

   Pour in the coconut milk, bring to a simmer and cook for 15–20 minutes.

5. 5

   Season with salt, pepper and lime juice to taste.

6. 6

   Ladle into bowls and finish with toasted coconut flakes.