Spicy Shrimp with Corn & Mango Salsa

Ingredients

For 2 servings

• 12 piece large shrimp, peeled
• 100 g corn kernels
• 1 piece mango, diced
• 0.5 piece onion, chopped
• 2 piece garlic cloves, minced
• 3 g ginger, grated
• 1.5 g turmeric
• 2 g ground cumin
• 1.5 g coriander seeds, crushed
• 1 g cayenne pepper
• 28 g oil
• 1 piece tomato, diced
• 0.5 piece cucumber, diced
• 1 piece red chilli, minced
• 15 g lime juice
• 15 g cilantro, chopped
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Heat the oil and soften the onion, garlic and ginger.

2. 2

   Stir in the turmeric, cumin, coriander and cayenne.

3. 3

   Add the shrimp and corn and cook for 5–7 minutes, until the shrimp are pink.

4. 4

   Season to taste.

5. 5

   Mix the mango, tomato, cucumber, chilli, lime and cilantro into a salsa.

6. 6

   Divide the shrimp and corn between plates and top with the salsa.