DrinksItalian
Strawberry & Basil Ricotta Smoothie
A creamy, fragrant smoothie of ripe strawberries, whipped ricotta and fresh basil.
10 min 4 servings
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Ingredients
For 4 servings
- 450 g strawberries, hulled
- 240 g ricotta
- 360 g almond milk, chilled
- 125 g Greek yogurt
- 16 piece basil leaves
- 40 g blanched almonds
- 40 g honey
- 1 piece lemon, zested and juiced
- 5 g vanilla extract
- 400 g ice cubes
- 1 pinch Salt
Nutrition / serving
- Calories
- 280 kcal
- Protein
- 12 g
- Carbs
- 30 g
- Fat
- 14 g
Allergens: Milk, Nuts, dairy, tree_nuts
Estimated from ingredient data.
Method
Add the strawberries, ricotta, almond milk, yogurt, basil, almonds, honey, lemon zest and juice, vanilla, ice and a pinch of salt to a blender.
Blend for 45–60 seconds, until smooth, creamy and lightly frothy.
Taste and add a little more honey only if needed.
Pour into chilled glasses and finish with sliced strawberries and a few basil leaves.
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