Thyme & Sesame Flatbreads

Ingredients

For 4 servings

• 120 g wheat flour
• 120 g lukewarm water
• 6 g fresh thyme leaves, finely chopped
• 4 g dried yeast
• 28 g olive oil
• 6 g salt
• 4 g sugar
• 30 g sesame seeds, optional (optional)

Method

1. 1

   Whisk the yeast and sugar into the lukewarm water and leave for 10 minutes, until frothy.

2. 2

   Add the flour, thyme, salt and olive oil and knead to a smooth, non-sticky dough.

3. 3

   Cover and leave to rise in a warm place until doubled, about 1 hour.

4. 4

   Heat the oven to 200°C. Knock back the dough, divide into 4 and roll each into a round about 5 mm thick.

5. 5

   Transfer to a baking sheet and, if using, press sesame seeds gently into the surface.

6. 6

   Bake for 15–20 minutes, until puffed and golden.