Toasted Marshmallow S'mores Tart

Ingredients

For 8 servings

• 12 piece graham crackers, crushed
• 280 g dark chocolate, chopped
• 300 g heavy cream
• 200 g marshmallow fluff
• 84 g unsalted butter, melted
• 110 g cream cheese, softened
• 24 g icing sugar
• 7.5 g vanilla extract
• 3 g flaky sea salt
• 200 g mini marshmallows
• 24 g caster sugar
• 4 g cocoa powder

Method

1. 1

   Heat the oven to 175°C. Mix the grahams, melted butter, caster sugar and a pinch of salt and press into a 23 cm tart tin; bake 8–10 minutes and cool.

2. 2

   Warm most of the cream until steaming, pour over the chocolate, stand 2 minutes and stir smooth with a little vanilla and salt.

3. 3

   Pour the ganache into the crust and chill 45–60 minutes, until set but silky.

4. 4

   Beat the cream cheese, icing sugar and vanilla, then beat in the marshmallow fluff; fold in the remaining cream whipped to soft peaks.

5. 5

   Pipe the marshmallow topping over the tart, scatter with mini marshmallows and torch until golden.

6. 6

   Finish with flaky salt and a dusting of cocoa; slice with a warm knife.