DrinksChinese
Tomato, Watermelon & Lychee Smoothie
A refreshing savoury-sweet smoothie of tomato, watermelon and lychee with ginger and mint.
10 min 2 servings
No ratings yet — be the first!
Ingredients
For 2 servings
- 2 piece ripe tomatoes, chopped
- 480 g watermelon, cubed and chilled
- 8 piece lychees, peeled and pitted
- 67 g silken tofu, chilled
- 3 g fresh ginger, grated
- 15 g lime juice
- 3 g honey
- 1 pinch Chinese five-spice
- 200 g ice cubes
- 2 g mint leaves
- Black sesame seeds, to garnish
- 1 pinch Salt
Nutrition / serving
- Calories
- 250 kcal
- Protein
- 9 g
- Carbs
- 36 g
- Fat
- 8 g
Allergens: Sesame, Soya, sesame, soy
Estimated from ingredient data.
Method
Add the tomato, watermelon, lychee, tofu, ginger, lime juice, honey, five-spice, ice, mint and a pinch of salt to a blender.
Blend on high for 45–60 seconds, until smooth and lightly frothy.
Taste and adjust with a little more honey if needed.
Strain through a fine sieve for a smoother finish, then pour into chilled glasses.
Garnish with mint and black sesame seeds.
Made with AKROUN AI Chef
Every recipe in AKROUN is written like this — complete, professional, with a finished-dish photo. Tell the AI a craving and get your own in seconds.