Side DishMediterranean
Watermelon & Feta Salad
A summery salad of chilled watermelon and feta with mint, pomegranate and toasted almonds.
15 min 4 servings
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Ingredients
For 4 servings
- 1 piece watermelon, cubed
- 200 g feta, crumbled
- 200 g pomegranate seeds
- 70 g almonds, toasted and chopped
- 1 bunch mint, chopped
- 2 piece lemons, juiced
- 28 g olive oil
- 20 g honey
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 287 kcal
- Protein
- 11 g
- Carbs
- 14 g
- Fat
- 21 g
Allergens: Milk, Nuts, dairy, tree_nuts
Estimated from ingredient data.
Method
Combine the watermelon, feta, pomegranate seeds, mint and almonds in a large bowl.
Whisk the lemon juice, olive oil, honey and seasoning into a dressing.
Pour over the salad and toss gently.
Serve immediately, or chill for an hour to let the flavours meld.
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