AppetizerBrazilian
Blackberry Farofa Bites
Golden cassava bites with a blackberry centre and a glossy blackberry glaze.
30 min 2 servings
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Ingredients
For 2 servings
- 150 g blackberries
- 120 g cassava flour
- 42 g unsalted butter
- 1 piece egg
- 12 g sugar
- Micro-greens, to garnish
- Salt, to taste
Nutrition / serving
- Calories
- 250 kcal
- Protein
- 4 g
- Carbs
- 26 g
- Fat
- 14 g
Allergens: Egg, Milk, dairy, eggs, gluten
Estimated from ingredient data.
Method
Melt the butter, add the cassava flour and salt and stir until golden and crumbly.
Beat in the egg until combined.
Shape into small balls, pressing a blackberry into the centre of each.
Bake at 175°C for about 15 minutes, until golden and crisp.
Blend the remaining blackberries with the sugar and reduce to a thick glaze.
Brush the bites with the glaze and finish with micro-greens.
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