Recipe gallery
Appetizer recipes
Professional appetizer recipes — complete, nutrition-analysed and finished with a real photo. Tap any dish for the full recipe.
AppetizerCajun-Roasted Parsley Root Bites
Parsley root roasted with Cajun spice until golden, served with honey-mustard sauce.
AppetizerSnow Pea & Crispy Prosciutto Canapés
Crisp prosciutto rolled around goat cheese and a bright sautéed snow pea.
AppetizerBlackberry Farofa Bites
Golden cassava bites with a blackberry centre and a glossy blackberry glaze.
AppetizerSweet Potato Rounds with Sage Goat Cheese
Roasted sweet potato rounds topped with sage-flecked goat cheese and chilli.
AppetizerRoasted Carrot & Celeriac Crostini
Toasted baguette spread with ricotta and topped with thyme-roasted carrot and celeriac.
AppetizerPeach & Burrata Crostini
Crisp crostini with creamy burrata, ripe peach and a drizzle of balsamic glaze.
AppetizerSweet Soy-Glazed Asparagus Skewers
Charred asparagus in a glossy sweet soy glaze, threaded onto skewers with sesame.
AppetizerMango Carpaccio with Avocado Salsa
Thin ribbons of ripe mango topped with a fresh avocado and lime salsa.
AppetizerCitrus Trout Tartare with Crispy Capers
Fresh trout tartare brightened with lemon and chilli, with crispy capers and rye croutons.
AppetizerBok Choy & Fine Herb Tartlets
Buttery tart shells filled with herbed cream cheese and sautéed bok choy.
AppetizerSesame-Garlic Glazed Carrot Spears
Crisp-tender carrot spears in a sticky sesame-garlic glaze with toasted sesame seeds.
AppetizerShiitake & Root Vegetable Crostini
Toasted baguette topped with pan-fried shiitake and sweet roasted root vegetables.
AppetizerRoasted Beet & Orange Salad
Sweet roasted golden beets with orange, feta and pistachios over mixed greens.
AppetizerFennel & Citrus Carpaccio with Feta
Shaved fennel with orange and grapefruit, crumbled feta and a honey-lemon dressing.
AppetizerCheesy Broccoli Bites
Golden baked broccoli and cheddar bites with a crisp breadcrumb top.
AppetizerSpiced Fava Bean Fritters with Coconut Dip
Crisp fava bean fritters spiced with cumin and turmeric, served with a creamy coconut dip.
AppetizerLettuce Cups with White Bean Salsa
Crisp lettuce cups filled with a zesty white bean and pepper salsa and toasted sunflower seeds.
AppetizerSpicy Halibut Bites with Avocado Relish
Chilli-spiced seared halibut with a cool avocado relish and cilantro-lime aioli.
AppetizerRoasted Rhubarb & Goat Cheese Crostini
Crisp sourdough with whipped goat cheese, roasted rhubarb and hot-honey pecans.
AppetizerHalibut & Root Vegetable Stew
A warming gochujang-spiced stew of halibut with carrot, potato and turnip.
AppetizerCitrus Crab Cakes with Root Vegetable Slaw
Delicate yuzu-scented crab cakes served with a crunchy daikon and carrot slaw.
AppetizerCeleriac Gyoza with Yuzu Dipping Sauce
Crisp-bottomed dumplings filled with savoury celeriac and ginger, served with a tangy yuzu sauce.
AppetizerPão de Queijo with Charred Brussels Sprouts
Puffy Brazilian cheese breads served with charred Brussels sprouts and a garlic-lemon dip.
AppetizerNectarine Salsa on Mini Injera Pancakes
Soft teff pancakes topped with a bright, spicy nectarine salsa.