AppetizerFrench
Bok Choy & Fine Herb Tartlets
Buttery tart shells filled with herbed cream cheese and sautéed bok choy.
30 min 2 servings
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Ingredients
For 2 servings
- 2 piece bok choy, chopped
- 4 piece ready-made tart shells
- 50 g cream cheese, softened
- 6 g fine herb mix, chives, tarragon, chervil), parsley
- 1 piece garlic clove, minced
- 3 g lemon zest
- 14 g olive oil
- Sea salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 350 kcal
- Protein
- 9 g
- Carbs
- 42 g
- Fat
- 16 g
Allergens: Gluten, Milk, dairy
Estimated from ingredient data.
Method
Heat the oven to 180°C.
Mix the cream cheese with the herbs, garlic, lemon zest and seasoning.
Sauté the bok choy in the olive oil until wilted; season and set aside.
Fill the tart shells with the herbed cream cheese, then top with the bok choy.
Bake for 15–20 minutes, until golden, and serve warm or at room temperature.
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