AppetizerCajun
Cajun-Roasted Parsley Root Bites
Parsley root roasted with Cajun spice until golden, served with honey-mustard sauce.
30 min 2 servings
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Ingredients
For 2 servings
- 4 piece parsley roots, cut into bite-size pieces
- 30 g Cajun spice mix
- 28 g extra-virgin olive oil
- Fresh parsley, chopped, to garnish
- Honey-mustard sauce, to serve
- Salt, to taste
Nutrition / serving
- Calories
- 250 kcal
- Protein
- 8 g
- Carbs
- 16 g
- Fat
- 17 g
Allergens: Mustard, mustard
Estimated from ingredient data.
Method
Heat the oven to 190°C and lightly oil a baking tray.
Toss the parsley root with the olive oil, Cajun spice and salt until well coated.
Roast for 20–25 minutes, until tender and golden.
Finish with chopped parsley and serve warm with honey-mustard sauce.
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