Caribbean Mango & Avocado Salad

Ingredients

For 4 servings

• 4 piece garlic cloves, minced
• 2 piece ripe mangoes, diced
• 2 piece avocados, diced
• 2 piece corn cobs, husks removed
• 1 bunch mixed lettuce, torn
• 100 g pomegranate seeds
• 1 piece lemon, zested and juiced
• 1 piece orange, juiced
• 55 g olive oil
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Heat a grill to high and char the corn all over, then cool and cut off the kernels.

2. 2

   Gently cook the garlic with a pinch of salt in a little oil until soft and fragrant, then cool.

3. 3

   Shake the lemon zest and juice, orange juice, cooked garlic and olive oil together with seasoning.

4. 4

   Combine the lettuce, grilled corn, mango, avocado and pomegranate seeds in a large bowl.

5. 5

   Dress, toss gently and serve, or chill for an hour to let the flavours meld.