Carrot Ribbon Salad with Honey-Thyme Goat Cheese

Ingredients

For 2 servings

• 2 piece large carrots, peeled into ribbons
• 150 g mixed greens, washed
• 110 g goat cheese, softened
• 2 g dried thyme
• 3 g honey
• Edible rose petals, to garnish
• 38 g pistachios, roasted and chopped
• 3 g rosewater
• 6 g lemon juice
• 28 g extra-virgin olive oil
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Mix the softened goat cheese with the honey and thyme and set aside.

2. 2

   Whisk the rosewater, lemon juice, olive oil and seasoning into a light dressing.

3. 3

   Toss the mixed greens and carrot ribbons in the dressing until lightly coated.

4. 4

   Layer onto plates with spoonfuls of the honey-thyme goat cheese and the pistachios.

5. 5

   Finish with rose petals, a drizzle more dressing and a grind of pepper.