AppetizerAmerican
Cheesy Broccoli Bites
Golden baked broccoli and cheddar bites with a crisp breadcrumb top.
35 min 4 servings
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Ingredients
For 4 servings
- 1 piece head broccoli, in small florets
- 100 g cheddar, grated
- 50 g mayonnaise
- 60 g sour cream
- 27 g breadcrumbs
- 4 g garlic powder
- 14 g olive oil
- Cooking spray
- Salt, to taste
- Black pepper, to taste
Nutrition / serving
- Calories
- 235 kcal
- Protein
- 10 g
- Carbs
- 8 g
- Fat
- 18 g
Allergens: Egg, Gluten, Milk, dairy, eggs, gluten
Estimated from ingredient data.
Method
Heat the oven to 190°C.
Boil the broccoli until just tender, about 5 minutes, then drain well.
Mix the broccoli with the cheddar, mayonnaise, sour cream, garlic powder and seasoning.
Grease a mini-muffin tin and pack in the mixture.
Toss the breadcrumbs with the olive oil and sprinkle over the top.
Bake for 20–25 minutes, until golden and crisp, then cool briefly before turning out.
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