Chicory & Caramelised Onion Bruschetta

Ingredients

For 2 servings

• 1 piece head chicory, chopped
• 1 piece large red onion, thinly sliced
• 200 g goat cheese
• 1 piece whole-grain baguette
• 42 g olive oil
• 3 g chilli flakes
• Salt, to taste
• Black pepper, to taste

Method

1. 1

   Warm most of the olive oil in a pan and cook the red onion slowly over low heat for about 20 minutes, until caramelised.

2. 2

   Add the chicory and cook until wilted and combined, seasoning to taste.

3. 3

   Slice and lightly toast the baguette.

4. 4

   Spread each slice with goat cheese, top with the chicory-onion mixture and a pinch of chilli flakes.

5. 5

   Drizzle with the remaining olive oil and serve.