Recipe gallery
Snack recipes
Professional snack recipes — complete, nutrition-analysed and finished with a real photo. Tap any dish for the full recipe.
Honey-Glazed Bacon & Escarole Bites
Wilted escarole and crisp bacon glazed with honey and a touch of chilli.
Sweet Potato Rounds with Spicy Yogurt
Roasted sweet potato rounds topped with a smoky chipotle yogurt, pomegranate and pepitas.
Queijo Coalho Skewers with Pepper Relish
Grilled Brazilian grilling cheese rolled in crispy kale, served with a sweet biquinho pepper relish.
Cucumber & Feta Bruschetta
Crisp sourdough topped with cool cucumber, cherry tomato, dill and feta with a touch of honey.
Watermelon & Feta Pasta Bites
Large pasta shells filled with a refreshing watermelon, feta and olive salad.
Chicory & Caramelised Onion Bruschetta
Sweet caramelised onions and wilted chicory over toasted baguette with creamy goat cheese.
Grilled Pita with Peas & Feta
Griddled pita pockets filled with lemony peas and crumbled feta and a fresh herb oil.
Crab & Carrot Tempura Bites
Crisp carrot tempura and sweet Dungeness crab over crumbled nori with a bright yuzu drizzle.
Black Bean & Arugula Tacos
Charred sweetcorn and black beans with chipotle, avocado and peppery arugula in soft tortillas.
Clementine Salsa Nacho Bites
Individual cheesy nacho bites topped with a bright clementine salsa and sour cream.
Tex-Mex Beef Sliders
Cajun-spiced beef sliders with melted cheese, charred onions and peppers and quick guacamole.
Plum & Thyme Tarts
Rustic free-form pastry tarts of ripe plums and thyme, dusted with icing sugar.
Grilled Oyster Tostada Bites
Grilled oysters on crisp mini tostadas with tangy tomatillo salsa and crumbled cheese.
Celery, Olive & Anchovy Bruschetta
Puglian-style bruschetta of crunchy celery, green olives and anchovy over toasted ciabatta with shaved parmesan.
Carrot & Pea Bruschetta with Peanut Drizzle
Toasted sourdough spread with minted pea and ribboned carrot, finished with a warm honey-peanut drizzle.
Roasted Squash Cornbread Muffins
Golden cornbread muffins enriched with roasted squash and fresh thyme.
Turkey & Quinoa Stuffed Mini Peppers
Sweet mini peppers filled with herbed turkey and quinoa and baked with melted mozzarella.
Thai Sweetcorn Fritters
Crisp golden corn fritters flecked with scallion and chilli, served with sweet chilli sauce.
Chopped Summer Salad with Mustard Dressing
A crunchy chopped salad of grilled corn, tomato, cucumber and avocado in a honey-mustard dressing.
Tteokkochi — Glazed Rice Cake Skewers
Chewy Korean rice cakes pan-crisped and glazed in a sweet-spicy gochujang sauce, then grilled on skewers.
Korean Popcorn Lobster
Bite-size lobster in a light, crisp batter tossed in a spicy gochujang mayo and sesame.
Chipotle-Lime Clams with Tortilla Crisps
Clams steamed in a smoky chipotle-lime broth, served with crisp baked tortilla wedges for dipping.
Smoky Deviled Eggs with Charred Corn & Bacon
Classic deviled eggs with a smoky roasted-tomatillo filling, charred corn and crisp bacon.
Crispy Oyster Mushroom Toasts
Sourdough toasts spread with whipped ricotta and piled with crisp oyster mushrooms, charred corn and basil oil.